Sometimes, you had fried fish for dinner and most probably there will be leftover, right? Well, don't just throw it away. Just debone the fish and set it aside for tomorrow's breakfast. Here's how to make over it. Super easy!
Cooking Instruction for Fish Sarsiado
Ingredients:
Leftover fish
Battered eggs (quantity depends on how much leftover fish there is. More fish, more eggs)
Minced tomatoes
Minced garlic
Minced onion
1 tbsp cooking oil
Salt to taste
How to Cook:
- Heat oil and saute garlic, onion and tomatoes
- Add fish
- Add battered eggs. Mix well
- Add salt
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