Adobong kangkong (water spinach)

Kangkong or water spinach originated from tropical Asia, most likely India.  It is grown for local market s and even exported to Hongkong and Europe.  Seed production is a lucrative business in China, Taiwan, Thailand, Hongkong, Japan, and the Philippines.  Kangkong is rich in iron and has been reported to have an insulin-like properties which alleviates hyperglycemia

Sources: (for the photo below)

Love to hear what you think!

No comments:

Post a Comment