Beef Ampalaya

Cooking Instruction for Beef Ampalaya


1/2 kilo beef tenderloin cut in strips
1 pc medium ampalaya (bitter melon)
1 tbsp cooking oil
1/2 cup water
5 cloves garlic minced
1 medium onion sliced
2 tbsp soy sauce
1 tsp oyster sauce

How To Cook:

  1. Heat oil in a pan
  2. Saute garlic and onion
  3. Add beef tenderloin; fry until meat turns brown
  4. Add soy sauce; stir
  5. Add water; cover pan and let simmer until beef becomes tender
  6. Add oyster sauce
  7. Add ampalaya (bitter melon)
Serving size:  2-3

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