Beef Ampalaya

Cooking Instruction for Beef Ampalaya

Ingredients:

1/2 kilo beef tenderloin cut in strips
1 pc medium ampalaya (bitter melon)
1 tbsp cooking oil
1/2 cup water
5 cloves garlic minced
1 medium onion sliced
2 tbsp soy sauce
1 tsp oyster sauce

How To Cook:

1. Heat oil in a pan
2. Saute garlic and onion
3. Add beef tenderloin; fry until meat turns brown
4. Add soy sauce; stir
5. Add water; cover pan and let simmer until beef becomes tender
6. Add oyster sauce
7. Add ampalaya (bitter melon)

Serving size:  2-3

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