Papaya and Malunggay Leaves with Fried Fish

Cooking Instruction for Papaya and Malunggay Leaves with Fried Fish


2 cups water
1 small green papaya sliced
leaves from 5 malunggay twigs
1-2 tbsp anchovies (bagoong)
1 small ginger sliced
1 small onion sliced
grilled or fried fish (optional but best to have it)

How to Cook:
  1. Boil water together with ginger and onion
  2. Add anchovies (bagoong) and grilled or fried fish
  3. Simmer for 5 minutes
  4. Remove fish and transfer to a platter
  5. Add the sliced papaya; let it boil until it becomes tender (make sure you don't overcook)
  6. Add malunggay leaves; let it boil for a minute (malunggay leaves cook easily)
  7. Turn off heat and top the dish with the fish 
Serving size: 2-3

Love to hear what you think!

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