Papaya and Malunggay Leaves with Fried Fish

Cooking Instruction for Papaya and Malunggay Leaves with Fried Fish

Ingredients:

2 cups water

1 small green papaya sliced

leaves from 5 malunggay twigs

1-2 tbsp anchovies (bagoong)

1 small ginger sliced

1 small onion sliced

grilled or fried fish (optional but best to have it)

How to Cook:

1. Boil water together with ginger and onion
2. Add anchovies (bagoong) and grilled or fried fish
3. Simmer for 5 minutes
4. Remove fish and transfer to a platter
5. Add the sliced papaya; let it boil until it becomes tender (make sure you don't overcook)
6. Add malunggay leaves; let it boil for a minute (malunggay leaves cook easily)
7. Turn off heat and top the dish with the fish 

Serving size: 2-3

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