Igado is a pork recipe.  And although I'm not really a big fan of pork meat, I cook and eat it once in a while choosing only the lean parts of the pork. There are different variations of Igado and this is my own version.  And my first time too.

Instructions for Igado


1/2 kilo lean pork meat (sliced in thin strips)
1/4 kilo pork liver (sliced in thin strips) 
1 small pack tomato sauce
1 medium size red bell pepper
1/2 can green peas
1 medium size onion
5 cloves garlic
1 tsp ground black pepper
1 tbsp cooking oil
1 tsp brown sugar
1 tsp salt or fish sauce

How to cook:

  1. In a frying pan, heat oil and saute onion and garlic
  2. Add pork meat and stir until it turns brown
  3. Add tomato sauce.  If necessary, add a little water
  4. Simmer until meat is tender
  5. Add the pork liver and simmer for 5 minutes
  6. Add brown sugar and salt or fish sauce to taste
  7. Add the green peas, red bell pepper and ground black pepper
Serving size:  4-6

Love to hear what you think!

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